(i) Scientific Knowledge and Scientific Temper
- Power of Reasoning
- Logical thinking and deduction
- Critical analysis and evaluation
- Problem-solving techniques and methodologies
- Rote Learning vs Conceptual Learning
- Definitions and differences
- Advantages and disadvantages
- Strategies for improving conceptual understanding
- Examples of rote learning vs conceptual understanding
- Science as a Tool to Understand the Past, Present, and Future
- Historical significance of key scientific discoveries
- Role of science in addressing current global challenges
- Future technological advancements and their potential impact
(ii) Nature of Universe and General Scientific Laws
- Mechanics
- Newton’s Laws of Motion
- First law: Inertia
- Second law: F=ma
- Third law: Action and reaction
- Work, Energy, and Power
- Work done by a force
- Kinetic and potential energy
- Conservation of energy
- Power and its calculations
- Momentum and collisions
- Linear momentum
- Conservation of momentum
- Elastic and inelastic collisions
- Newton’s Laws of Motion
- Properties of Matter
- States of matter: Solid, liquid, gas, and plasma
- Physical properties: Density, viscosity, surface tension
- Chemical properties: Reactivity, combustion, acidity/basicity
- Changes of state: Melting, boiling, condensation, sublimation
- Force, Motion, and Energy
- Types of forces: Gravitational, electromagnetic, nuclear, frictional
- Motion: Speed, velocity, acceleration, uniform and non-uniform motion
- Energy types: Mechanical, thermal, chemical, nuclear, and electrical
- Conservation laws: Mass, energy, and momentum conservation
- Everyday Applications of Basic Principles
- Electricity and Magnetism
- Ohm’s law
- Electrical circuits: Series and parallel
- Electromagnetic induction
- Applications: Motors, generators, transformers
- Light
- Reflection and refraction
- Dispersion and spectra
- Optical instruments: Lenses, mirrors, microscopes, telescopes
- Sound
- Properties of sound waves
- Speed of sound in different media
- Applications: Sonar, ultrasound
- Heat
- Modes of heat transfer: Conduction, convection, radiation
- Thermodynamics: Laws and applications
- Temperature scales: Celsius, Fahrenheit, Kelvin
- Nuclear Physics
- Radioactivity: Alpha, beta, gamma radiation
- Nuclear reactions: Fission and fusion
- Applications: Nuclear energy, medical imaging
- Laser
- Principles of laser operation
- Types of lasers and their applications
- Electronics and Communications
- Basic electronic components: Resistors, capacitors, diodes, transistors
- Communication systems: Analog and digital, wireless communication
- Electricity and Magnetism
(iii) Elements and Compounds
- Elements and Compounds
- Atomic structure: Protons, neutrons, electrons
- Periodic table: Groups, periods, trends
- Chemical bonding: Ionic, covalent, metallic bonds
- Acids, Bases, and Salts
- Properties of acids and bases
- pH scale and indicators
- Neutralization reactions
- Common acids (HCl, H2SO4) and bases (NaOH, KOH)
- Applications in daily life and industry
- Petroleum Products
- Types: Gasoline, diesel, kerosene, lubricants
- Extraction and refining processes
- Uses and environmental impact
- Fertilizers and Pesticides
- Types of fertilizers: Nitrogenous, phosphatic, potassic
- Pesticides: Insecticides, herbicides, fungicides
- Impact on agriculture and environment
- Safe usage and regulations
(iv) Main Concepts of Life Science
- Classification of Living Organisms
- Taxonomy: Kingdom, phylum, class, order, family, genus, species
- Characteristics of major groups: Monera, Protista, Fungi, Plantae, Animalia
- Evolution
- Theories of evolution: Darwinism, Lamarckism, Modern synthesis
- Natural selection and adaptation
- Evidence of evolution: Fossils, anatomical similarities, molecular biology
- Genetics
- Mendelian genetics: Laws of inheritance
- Chromosomes and DNA
- Genetic disorders: Cystic fibrosis, sickle cell anemia
- Biotechnology: Genetic engineering, cloning
- Physiology
- Human body systems: Circulatory, respiratory, digestive, nervous, endocrine, excretory, reproductive
- Functions and major organs
- Plant physiology: Photosynthesis, transpiration, nutrient absorption
- Nutrition, Health, and Hygiene
- Essential nutrients: Carbohydrates, proteins, fats, vitamins, minerals
- Balanced diet and dietary requirements
- Personal and public hygiene practices
- Preventive health care and immunization
- Human Diseases
- Infectious diseases: Bacterial, viral, fungal, protozoan
- Non-infectious diseases: Diabetes, hypertension, cancer
- Causes, symptoms, prevention, and treatment
- Public health measures and awareness
(v) Environment and Ecology
- Environment
- Components of the environment: Biotic and abiotic
- Environmental pollution: Types, sources, effects
- Conservation of natural resources: Water, soil, forests, wildlife
- Environmental legislation and policies
- Ecology
- Ecosystems: Structure, function, types (terrestrial, aquatic)
- Energy flow: Food chains, food webs, ecological pyramids
- Biodiversity: Importance, threats, conservation strategies
- Environmental issues: Global warming, ozone depletion, deforestation, pollution
- Sustainable development: Principles, practices, global efforts
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